Vegan Creamy Dill Pickle Dressing

This dressing is perfect to add to salads, tacos, quesadillas, potatoes, and many other dishes.


  • 2 cups raw cashews
  • 2 1/4 cups water
  • 2 dill pickle spears (chopped)
  • 1 tablespoon lemon juice
  • 2 cloves garlic
  • 1/2 teaspoon dried dill (or fresh)
  • Salt and pepper to taste


  • Add cashews, water, dill pickle spears, lemon juice and garlic to a high speed blender and blend until smooth.
  • Transfer to a medium size bowl.
  • Add salt and pepper to taste.
  • Add dried dill and combine well.

I poured some of this dressing on some potato wedges I made.



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