Almond Chocolate Chip Pancakes (Gluten Free)

These pancakes are completely guilt free, in my opinion.  Made with wholesome ingredients and, oh so delicious! I usually make a big batch and when cooled, I place them in a freezer bag and freeze them.  This way I can have a quick but nutritious breakfast ready for my hungry kids (and self). *This recipeContinue reading “Almond Chocolate Chip Pancakes (Gluten Free)”

Zucchini Chocolate Chip Muffins (Gluten Free)

These super easy to make muffins require very little work, no special tools, just essentials that you probably already have at home.  Perfect to take on picnics or on the go! INGREDIENTS 2 cups almond flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon flax meal (for the omega-3 fatty acids benefit) (optional) 3Continue reading “Zucchini Chocolate Chip Muffins (Gluten Free)”

Banana Bread With Chocolate Chunks

INGREDIENTS 1 cup all-purpose flour 1/4 cup almond flour 1/4 cup coconut flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 4 medium bananas (mashed) (I use my immersion blender) 1/4 cup butter (melted and cooled) 1/4 coconut oil (melted and cooled) 1/3 cup light brown sugar 1 egg (slightly beaten) 1Continue reading “Banana Bread With Chocolate Chunks”

Lemon Coconut Blueberry Muffins (Vegan)

Muffins INGREDIENTS 1 cup all-purpose flour 1 cup coconut flour 1 1/4 teaspoon baking powder 1/4 salt 1/2 cup avocado oil 1 cup granulated sugar (I prefer light brown sugar or coconut sugar) 3 tablespoons Bob’s Red Mill Egg Replacer mixed with 1/4 cup and 2 tablespoons water 1 teaspoon lemon extract 1 teaspoon vanilla extractContinue reading “Lemon Coconut Blueberry Muffins (Vegan)”

Easy Frittata

This frittata is a perfect choice for meal prep, it holds great as a leftover.  Also, it would be a great addition if you are looking to make a Sunday brunch and want to impress your guests. INGREDIENTS 6 large eggs 1 tablespoon butter 2 tablespoons milk ( I prefer unsweetened coconut milk) 1/2 teaspoonContinue reading “Easy Frittata”

French Toast with Blueberry Reduction

French Toast INGREDIENTS 4 slices of bread 2 eggs 1/3 cup of unsweetened coconut milk (or any milk you prefer) 1/2 teaspoon vanilla extract Pinch of salt 1/2 teaspoon cinnamon 2 tablespoons honey 2 tablespoons butter Chopped fresh banana (optional topping) INSTRUCTIONS Preheat the oven to 375° F. Chop the slices of bread into smallContinue reading “French Toast with Blueberry Reduction”

Easy Healthy Blueberry Jam

INGREDIENTS 2 1/4 cups fresh blueberries 1/2 cup honey 1 teaspoon agar agar https://amzn.to/3t1Y9g8 1 tablespoon juice of a lemon Lemon zest INSTRUCTIONS Place the blueberries in a Dutch oven or medium size pot and mash them. Add the agar agar, lemon juice, lemon zest and bring to a boil over medium-high heat. Add the honeyContinue reading “Easy Healthy Blueberry Jam”

Chocolate Chunks Sourdough Pancakes

INGREDIENTS 2 cups sourdough starter fed or discard (https://wp.me/pcOthW-a) 1 tablespoon ground flaxseed 1/2 teaspoon salt 1/4 cup melted butter 1 teaspoon honey 1 teaspoon baking soda 1/2 teaspoon vanilla extract 2 eggs 1/4 cup chocolate chunks More butter for frying INSTRUCTIONS Preheat the skillet to medium heat. In a large bowl, mix sourdough starter,Continue reading “Chocolate Chunks Sourdough Pancakes”

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