WHAT IS MALANGA? Malanga is a root vegetable similar to the consistency of a potato. It has great nutritional properties and it is typically consumed in South America, Africa and some tropical regions such as Puerto Rico. I remember growing up my mom would make boiled malanga with a side of veggie meat and salad.Continue reading “Malanga Fritters”
Category Archives: Dip
“Cheesy” Cauliflower Wings
I first made these cauliflower wings for the Super Bowl LV and they were a hit. I have continued to make them and it is just a flavorful appetizer or complement to a meal. They can be enjoyed by themselves or with a ranch dressing. I have a vegan, creamy, homemade dressing recipe; Vegan Creamy DillContinue reading ““Cheesy” Cauliflower Wings”
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Sweet Potato Gnocchi With Brown Butter, Toasted Garlic and Sage
Sweet Potato Gnocchi INGREDIENTS 1 1/2 cups cooked Purple Sweet Potato (you can use other kinds of potatoes if you prefer) 1/4 cup vegan ricotta 1 egg (slightly beaten) 1 1/2 tablespoons vegan parmesan cheese 1/2 teaspoon salt 1/4 teaspoon ground black pepper A pinch of nutmeg 1 1/2 – 2 cups all-purpose flour INSTRUCTIONSContinue reading “Sweet Potato Gnocchi With Brown Butter, Toasted Garlic and Sage”
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The Best Vegan Creamed Spinach
If you happen to have a lot of fresh spinach sitting in your fridge and you know it will go bad in the next few days, this is the recipe for it. Because that is exactly what happened to me. And I am glad that spinach was there. There is so much flavor in thisContinue reading “The Best Vegan Creamed Spinach”
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Cashew Cream
[the_ad id=”589″] If you are looking for an alternative to regular sour cream, this non-dairy cashew cream can be added to burritos, quesadillas, enchiladas and any other dishes you would normally add sour cream. INGREDIENTS 1 cup raw cashews 3/4 cup water 2 teaspoons apple cider vinegar 1 teaspoon lime juice 1 clove of garlicContinue reading “Cashew Cream”
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Vegan Ricotta
This vegan ricotta cheese can be used in a lasagna, as a dip, with veggies, crackers, etc. INGREDIENTS 1 (14 oz.) organic extra firm tofu 3 tablespoons Nutritional Yeast 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon dried basil 1/4 teaspoon Italian seasoning 1/2 teaspoon lime juice INSTRUCTIONS Drain theContinue reading “Vegan Ricotta”
