Air Fried Potato Wedges

INGREDIENTS 2 medium Russet potatoes 2 tablespoons oil 1/2 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/8 teaspoon paprika 1 tablespoon Vegan Creamy Dill Pickle Dressing 4 cherry tomatoes 1 green onion (chopped) 1 tablespoon red onion (chopped) Cilantro for garnish INSTRUCTIONS Wash the potatoes Cut them into wedges (see picture below)Continue reading “Air Fried Potato Wedges”

Sourdough Stuffed Bell Peppers

This dish can be made regular or gluten free.  It all depends on which sourdough starter you have or make. ↓ Recipe for Gluten Free Sourdough Starter- https://wp.me/pcOthW-fU Recipe for Regular Sourdough Starter- https://wp.me/pcOthW-a INGREDIENTS    To make the veggie meat layer: 2 tablespoons olive oil (or any oil you prefer) 1 1/2 cups Gardein BeeflessContinue reading “Sourdough Stuffed Bell Peppers”

The Best Vegan Creamed Spinach

If you happen to have a lot of fresh spinach sitting in your fridge and you know it will go bad in the next few days, this is the recipe for it.  Because that is exactly what happened to me.  And I am glad that spinach was there.  There is so much flavor in thisContinue reading “The Best Vegan Creamed Spinach”

Chickpea Fritters

INGREDIENTS 1 3/4 cups chickpeas (drained) 1/2 teaspoon salt 1/4 teaspoon dill weed 1/8 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/8 teaspoon ground ginger 1/2 teaspoon dried parsley 1/2 teaspoon baking soda 1 egg 3 tablespoons gluten free flour  (or any flour you prefer) Avocado oil for frying Cilantro Aioli (seeContinue reading “Chickpea Fritters”

Cashew Cream

If you are looking for an alternative to regular sour cream, this non-dairy cashew cream can be added to burritos, quesadillas, enchiladas and any other dishes you would normally add sour cream. INGREDIENTS 1 cup raw cashews 3/4 cup water 2 teaspoons apple cider vinegar 1 teaspoon lime juice 1 clove of garlic 1/4 teaspoonContinue reading “Cashew Cream”

Vegan Ricotta

This vegan ricotta cheese can be used in a lasagna, as a dip, with veggies, crackers, etc. INGREDIENTS 1 (14 oz.) organic extra firm tofu 3 tablespoons Nutritional Yeast 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon  dried basil 1/4 teaspoon Italian seasoning 1/2 teaspoon lime juice INSTRUCTIONS Drain theContinue reading “Vegan Ricotta”

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