WHAT IS MALANGA? Malanga is a root vegetable similar to the consistency of a potato. It has great nutritional properties and it is typically consumed in South America, Africa and some tropical regions such as Puerto Rico. I remember growing up my mom would make boiled malanga with a side of veggie meat and salad.Continue reading “Malanga Fritters”
Author Archives: aixaskitchen
How to Make Chocolate Almond Milk
INGREDIENTS 1 cup raw almonds (soaked overnight) 3 cups water 3 Medjool dates (pitted) 1 teaspoon pure vanilla extract Pinch of salt 4 tablespoons cocoa powder (more to taste) INSTRUCTIONS Rinse the soaked almonds and add to a high speed blender. Add water, dates, vanilla and salt. Blend for about 2 minutes. Pour the milkContinue reading “How to Make Chocolate Almond Milk”
Share this:
Zucchini Lasagna
INGREDIENTS 2-3 medium size zucchini 1 1/2 cups vegan ricotta cheese 2 cups veggie meat (crumbles) (cooked and seasoned) 24 oz. marinara sauce 7 oz. vegan shredded mozzarella cheese (I prefer Daiya) Dried parsley Salt (to sweat the zucchini) INSTRUCTIONS Preheat the oven to 350° F. Slice the zucchini lengthwise into thin slices. Line a bakingContinue reading “Zucchini Lasagna”
Share this:
Pumpkin Muffins (Gluten Free)
INGREDIENTS 1/2 cup butter (softened) 1/4 cup honey 1/4 cup light brown sugar 1 teaspoon pure vanilla extract 1 large egg 1/2 cup pumpkin puree (canned puree) 1 cup 2 tablespoons gluten free all-purpose flour 1/2 teaspoon ground cinnamon 2/4 teaspoons baking soda 2/4 teaspoons baking powder 2/4 teaspoons cream of tartar 1/4 teaspoon saltContinue reading “Pumpkin Muffins (Gluten Free)”
Share this:
Chickpea Roll
This is a very easy recipe to put together. The only thing you want to plan ahead is to thaw out the pastry for about 40 minutes. In the meantime you can be preheating the oven and making the filling. This is a favorite of mine. It has so much flavor, I really enjoy eatingContinue reading “Chickpea Roll”
Share this:
Banana Chip Muffins (Gluten Free)
WANT MUFFINS BUT WITHOUT THE GUILT OF EATING SWEETS? I present you with a gluten free, nutritious recipe that will be become a staple in your house. These banana muffins are perfect to have for breakfast, snack, dessert, for a birthday party or a special celebration. I am so glad I was able to incorporateContinue reading “Banana Chip Muffins (Gluten Free)”
Share this:
How to Pickle Red Onions
Red onions are packed with nutrients and can help improve your immune, nervous and digestive system. Having pickled onions ready in your fridge is great because it adds so much flavor to the meals. You can add it to sandwiches, burgers, wraps, in Mexican dishes, on avocado toast, with meat, and more. It is easyContinue reading “How to Pickle Red Onions”
Share this:
Lemon Vanilla Wafers (Gluten Free)
These wafers are simple but decadent, and the best part is that they are made using wholesome ingredients. INGREDIENTS 1 1/2 cups almond flour 1/2 cup potato starch 3/4 cup coconut sugar 1/2 teaspoon baking soda 1 teaspoon cream of tartar 1/2 teaspoon salt 1/4 cup avocado oil (or any neutral oil) 1 large eggContinue reading “Lemon Vanilla Wafers (Gluten Free)”
Share this:
Cucumber Salad (Dairy Free)
When I think of summer, I think of a nice refreshing cucumber salad in a hot humid day. This salad has so much flavor and it is very revitalizing. It is easy and quick to make. Some of the ingredients are in season and easy to find. INGREDIENTS 2 cucumbers 1 cup vegan mayo (IContinue reading “Cucumber Salad (Dairy Free)”
Share this:
Almond Chocolate Chip Pancakes (Gluten Free)
These pancakes are completely guilt free, in my opinion. Made with wholesome ingredients and, oh so delicious! I usually make a big batch and when cooled, I place them in a freezer bag and freeze them. This way I can have a quick but nutritious breakfast ready for my hungry kids (and self). *This recipeContinue reading “Almond Chocolate Chip Pancakes (Gluten Free)”
