Banana Bread With Chocolate Chunks

INGREDIENTS 1 cup all-purpose flour 1/4 cup almond flour 1/4 cup coconut flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 4 medium bananas (mashed) (I use my immersion blender) 1/4 cup butter (melted and cooled) 1/4 coconut oil (melted and cooled) 1/3 cup light brown sugar 1 egg (slightly beaten) 1Continue reading “Banana Bread With Chocolate Chunks”

Mofongo

Mofongo is a Puerto Rican dish, fried green plantains filled with meat and/or vegetables. INGREDIENTS 2 green plantains, unripe Avocado oil for frying 1 tablespoon olive oil 3 garlic cloves 1/2 cup water 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder INSTRUCTIONS Peel the plantains and cut them in about 1 inchContinue reading “Mofongo”

Italian Seitan Sloppy Joes

INGREDIENTS Homemade Burger Buns 4 tablespoons olive oil 2 1/2 cups Italian seitan (chopped in small pieces) 2 tablespoons Sofrito 1/2 teaspoon salt (or more to taste) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 cup red onion (chopped) 1 cup tomato sauce 2 tablespoons tomato paste 3 fresh oregano leaves 1/8 teaspoon paprika 1/4Continue reading “Italian Seitan Sloppy Joes”

Air Fried Potato Wedges

INGREDIENTS 2 medium Russet potatoes 2 tablespoons oil 1/2 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/8 teaspoon paprika 1 tablespoon Vegan Creamy Dill Pickle Dressing 4 cherry tomatoes 1 green onion (chopped) 1 tablespoon red onion (chopped) Cilantro for garnish INSTRUCTIONS Wash the potatoes Cut them into wedges (see picture below)Continue reading “Air Fried Potato Wedges”

Stuffed Bell Peppers

INGREDIENTS 2 red bell peppers 2 green bell peppers 1 cup Jasmin rice 1 1/2 cup water 1 teaspoon salt 1 tablespoon nutritional yeast 1/2 teaspoon turmeric 5 fresh oregano leaves 1 tablespoon olive oil 3 whole baby bella mushrooms (chopped) 1/4 cup chopped red onion 1 tablespoon butter (for sautéing the onions and mushrooms)Continue reading “Stuffed Bell Peppers”

Sourdough Stuffed Bell Peppers

This dish can be made regular or gluten free.  It all depends on which sourdough starter you have or make. ↓ Recipe for Gluten Free Sourdough Starter- https://wp.me/pcOthW-fU Recipe for Regular Sourdough Starter- https://wp.me/pcOthW-a INGREDIENTS    To make the veggie meat layer: 2 tablespoons olive oil (or any oil you prefer) 1 1/2 cups Gardein BeeflessContinue reading “Sourdough Stuffed Bell Peppers”

Teriyaki Grilled Tofu With Vegetables and Rice

INGREDIENTS 16 oz extra firm tofu block 2 tablespoons oil and more for sautéing 1/3 cup chopped green bell pepper 1/3 cup chopped red bell pepper 1/3 cup chopped red onion 1/3 cup chopped yellow onion 4 cloves garlic (finely chopped) 1 head fresh broccoli 1/2 teaspoon garlic powder Salt to taste Pepper to tasteContinue reading “Teriyaki Grilled Tofu With Vegetables and Rice”

Sweet Potato Gnocchi With Brown Butter, Toasted Garlic and Sage

Sweet Potato Gnocchi INGREDIENTS 1 1/2 cups cooked Purple Sweet Potato (you can use other kinds of potatoes if you prefer) 1/4 cup vegan ricotta 1 egg (slightly beaten) 1 1/2 tablespoons vegan parmesan cheese 1/2 teaspoon salt 1/4 teaspoon ground black pepper A pinch of nutmeg 1 1/2 – 2 cups all-purpose flour INSTRUCTIONSContinue reading “Sweet Potato Gnocchi With Brown Butter, Toasted Garlic and Sage”

The Best Vegan Creamed Spinach

If you happen to have a lot of fresh spinach sitting in your fridge and you know it will go bad in the next few days, this is the recipe for it.  Because that is exactly what happened to me.  And I am glad that spinach was there.  There is so much flavor in thisContinue reading “The Best Vegan Creamed Spinach”

Vegan Creamy Dill Pickle Dressing

This dressing is perfect to add to salads, tacos, quesadillas, potatoes, and many other dishes. INGREDIENTS 2 cups raw cashews 2 1/4 cups water 2 dill pickle spears (chopped) 1 tablespoon lemon juice 2 cloves garlic 1/2 teaspoon dried dill (or fresh) Salt and pepper to taste INSTRUCTIONS Add cashews, water, dill pickle spears, lemonContinue reading “Vegan Creamy Dill Pickle Dressing”

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