Sourdough Stuffed Bell Peppers

INGREDIENTS    To make the veggie meat layer: 2 tablespoons olive oil (or any oil you prefer) 1 1/2 cups Gardein Beefless Ground 1/4 cup Nutritional Yeast Salt to taste 1 tablespoon onion powder 1 tablespoon garlic powder 1 cup water 6 whole white mushrooms (chopped) 1/4 cup red onion (chopped) 1 carrot (chopped) 2Continue reading “Sourdough Stuffed Bell Peppers”

Mini Spinach And White Bean Sourdough Pot Pies

I wanted to use my sourdough discard on these mini pot pies and it turned out absolutely delicious.  Having a sourdough starter is such a treat, it is literally the gift that keeps on giving.  There are so many recipes that can be made with a sourdough starter.  You can check out my post HowContinue reading “Mini Spinach And White Bean Sourdough Pot Pies”

Gluten Free Sourdough Discard Pizza

I made this pizza for my son and it was a hit.  I used my GF Sourdough Discard. If you want to know more about it, here is the link to the post I wrote https://wp.me/pcOthW-fU. INGREDIENTS Olive oil Gluten Free Sourdough Discard Salt Dried basil Tomato sauce Shredded cheese (I used vegan mozzarella) *TheContinue reading “Gluten Free Sourdough Discard Pizza”

Sourdough Italian Seitan

INGREDIENTS 1/4 cup sourdough starter (or all purpose flour) 1 1/4 cups vegetable broth 2 tablespoons of olive oil, plus 3 tablespoons for sautéing 1 tablespoon Italian seasoning 1/2 teaspoon flax meal 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1/8 teaspoon cumin 1/8 teaspoon turmeric 1/4 teaspoon paprika 1/2 teaspoon salt 1/3Continue reading “Sourdough Italian Seitan”

Kidney Bean Burgers

I’ve got a picky eater at home, and he even loves this burger and asks for seconds. This burger has the protein and fiber of the beans, it is gluten free, and it has vitamin B12 from the nutritional yeast flakes, among many other nutrients. INGREDIENTS 1 (15oz.) can of red kidney beans (drained) 2-3Continue reading “Kidney Bean Burgers”

Dutch Oven Sourdough Artisan Bread

[the_ad id=”589″] INGREDIENTS 1 cup sourdough starter (fed within 4-12 hours) (See my Sourdough Starter post here https://wp.me/pcOthW-a) 1 1/4 cups water 1 tablespoon ground flaxseed 2 teaspoons salt 4 cups organic all purpose flour INSTRUCTIONS Mix all ingredients in a stand mixer for 2 minutes on low (speed 1). Knead for about 6-8 minutes (onContinue reading “Dutch Oven Sourdough Artisan Bread”

How to Make a Gluten Free Sourdough Starter

After successfully making my regular sourdough starter, I decided to try a gluten free starter.  I went in with the same philosophy as I did before, “if it doesn’t work, at least I tried”.   But to my surprise, it worked.  In fact, it worked faster than the regular starter.  I could not believe thatContinue reading “How to Make a Gluten Free Sourdough Starter”

Vegetable Sourdough Skillet

INGREDIENTS 1 pound of fresh green beans (or a bag of around 35-40 green beans) 1 zucchini 1/2 cup red onion 1 shallot 1 carrot fresh garlic 1/2 teaspoon onion powder 4 tablespoons of avocado oil 1/2 teaspoon salt (for vegetables) 1/4 teaspoon salt (for sourdough mixture)  1/2 teaspoon dried basil 2 tablespoons of butter (melted) 1Continue reading “Vegetable Sourdough Skillet”

How to Make a Sourdough Starter

I first heard about sourdough starters when the pandemic began.  I was intimidated by the process but after many months, I decided to give it a try. I went in with the philosophy that if it didn’t work, at least I tried.  And it worked!  After two weeks my starter was active and bubbly.  WhatContinue reading “How to Make a Sourdough Starter”

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