INGREDIENTS To make the veggie meat layer: 2 tablespoons olive oil (or any oil you prefer) 1 1/2 cups Gardein Beefless Ground 1/4 cup Nutritional Yeast Salt to taste 1 tablespoon onion powder 1 tablespoon garlic powder 1 cup water 6 whole white mushrooms (chopped) 1/4 cup red onion (chopped) 1 carrot (chopped) 2Continue reading “Sourdough Stuffed Bell Peppers”
Category Archives: Fermented Foods
Gluten Free Sourdough Discard Pizza
I made this pizza for my son and it was a hit. I used my GF Sourdough Discard. If you want to know more about it, here is the link to the post I wrote https://wp.me/pcOthW-fU. INGREDIENTS Olive oil Gluten Free Sourdough Discard Salt Dried basil Tomato sauce Shredded cheese (I used vegan mozzarella) *TheContinue reading “Gluten Free Sourdough Discard Pizza”
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BBQ Tempeh Rice Bowl
Tempeh is essentially fermented soybeans. It is a great source of protein, iron, magnesium, calcium and other nutrients. Tempeh is better if you marinate it the night before or even a couple of hours before cooking it. INGREDIENTS 1 tablespoon olive oil 1 cup Jasmin rice 1 1/2 cups water 1 teaspoon salt (for theContinue reading “BBQ Tempeh Rice Bowl”
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How to Make Sauerkraut
[the_ad id=”589″] WHAT IS SAUERKRAUT? Sauerkraut is essentially fermented cabbage. It has many benefits including fiber, natural probiotics, vitamins C and K2, calcium, magnesium, iron, potassium and many other nutrients. It is fairly easy to make and very inexpensive. Some people let it ferment for a week or two or even three. And others (likeContinue reading “How to Make Sauerkraut”
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How to Make a Gluten Free Sourdough Starter
After successfully making my regular sourdough starter, I decided to try a gluten free starter. I went in with the same philosophy as I did before, “if it doesn’t work, at least I tried”. But to my surprise, it worked. In fact, it worked faster than the regular starter. I could not believe thatContinue reading “How to Make a Gluten Free Sourdough Starter”
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Vegetable Sourdough Skillet
INGREDIENTS 1 pound of fresh green beans (or a bag of around 35-40 green beans) 1 zucchini 1/2 cup red onion 1 shallot 1 carrot fresh garlic 1/2 teaspoon onion powder 4 tablespoons of avocado oil 1/2 teaspoon salt (for vegetables) 1/4 teaspoon salt (for sourdough mixture) 1/2 teaspoon dried basil 2 tablespoons of butter (melted) 1Continue reading “Vegetable Sourdough Skillet”
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Beefless Sourdough Skillet
If you’re finding that you have too much sourdough starter, this is a great way to use some of it. But if you are wondering what a sourdough starter is, go to my post Sourdough Starter to learn about it. INGREDIENTS 3 cups beefless meat 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoonContinue reading “Beefless Sourdough Skillet”
