This is a rich and flavorful pasta that it’s great if you are having guests over. You can accompany it with a green salad and a fresh baked loaf of bread. INGREDIENTS 2 cups cooked elbow pasta (I really like this gluten free brand) 2 tablespoons olive oil 3 cloves garlic (chopped) 16 oz. baby bellaContinue reading “Vegetable Pasta Bolognese”
Category Archives: Dutch Oven
Asopao de Gandules
This is another Puerto Rican dish that I grew up eating and love to make for my family. So hearty and flavorful. It is also extremely easy and quick to make, especially on a rainy day. Gandules are pigeon peas, small beans that are part of the traditional Puerto Rican cuisine. INGREDIENTS 1 cup gandulesContinue reading “Asopao de Gandules”
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The Best Vegan Creamed Spinach
If you happen to have a lot of fresh spinach sitting in your fridge and you know it will go bad in the next few days, this is the recipe for it. Because that is exactly what happened to me. And I am glad that spinach was there. There is so much flavor in thisContinue reading “The Best Vegan Creamed Spinach”
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Chickpea Fritters
INGREDIENTS 1 3/4 cups chickpeas (drained) 1/2 teaspoon salt 1/4 teaspoon dill weed 1/8 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/8 teaspoon ground ginger 1/2 teaspoon dried parsley 1/2 teaspoon baking soda 1 egg 3 tablespoons gluten free flour (or any flour you prefer) Avocado oil for frying Cilantro Aioli (seeContinue reading “Chickpea Fritters”
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The Easiest Homemade Bread
When I say is the easiest, I mean it 100 percent. This is a no knead bread recipe. Extremely low maintenance. You do not need a stand mixer, just a large bowl and your hands. You do need a cast iron Dust Oven. If you want fresh bread in the morning you can mix itContinue reading “The Easiest Homemade Bread”
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Mini Spinach And White Bean Sourdough Pot Pies
I wanted to use my sourdough discard on these mini pot pies and it turned out absolutely delicious. Having a sourdough starter is such a treat, it is literally the gift that keeps on giving. There are so many recipes that can be made with a sourdough starter. You can check out my post HowContinue reading “Mini Spinach And White Bean Sourdough Pot Pies”
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Vegan Creamy Garlic & Spinach Orzo
INGREDIENTS 1 3/4 cups orzo pasta 1 whole garlic bulb 1 teaspoon and 1 tablespoon olive oil, separated 2 1/2 cups vegetable broth 1 cup canned unsweetened coconut milk 1 teaspoon nutritional yeast 1/2 teaspoon garlic powder 1/8 teaspoon white pepper 1/2 teaspoon salt (or more to taste) 2 cups fresh chopped spinach 1/4 cupContinue reading “Vegan Creamy Garlic & Spinach Orzo”
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Easy Healthy Blueberry Jam
INGREDIENTS 2 1/4 cups fresh blueberries 1/2 cup honey 1 teaspoon agar agar https://amzn.to/3t1Y9g8 1 tablespoon juice of a lemon Lemon zest INSTRUCTIONS Place the blueberries in a Dutch oven or medium size pot and mash them. Add the agar agar, lemon juice, lemon zest and bring to a boil over medium-high heat. Add the honeyContinue reading “Easy Healthy Blueberry Jam”
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Dutch Oven Sourdough Artisan Bread
[the_ad id=”589″] INGREDIENTS 1 cup sourdough starter (fed within 4-12 hours) (See my Sourdough Starter post here https://wp.me/pcOthW-a) 1 1/4 cups water 1 tablespoon ground flaxseed 2 teaspoons salt 4 cups organic all purpose flour INSTRUCTIONS Mix all ingredients in a stand mixer for 2 minutes on low (speed 1). Knead for about 6-8 minutes (onContinue reading “Dutch Oven Sourdough Artisan Bread”
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Chickpea Curry
Curry is a combination of dried spices blended together, originally from India. INGREDIENTS 3 tablespoons olive oil 3 garlic cloves 1 carrot 1 zucchini 1 potato 1 can of unsweetened coconut milk (full fat) 1/2 cup vegetable broth 4 Baby Bella mushrooms 1/2 teaspoon onion powder a pinch of cumin 1 teaspoon turmeric 1/4 teaspoonContinue reading “Chickpea Curry”
