Beefless Zucchini Boats

Oh these zucchini boats are so tasty! ¬†Especially because of the vegan ricotta in the bottom layer, a creaminess you were not expecting! But let’s get into the details below. INGREDIENTS 2 1/2 cups beefless ground meat (I used Gardein) 3 tablespoons olive oil for cooking the meat (and more for drizzling the zucchini halves)Continue reading “Beefless Zucchini Boats”

Chickpea Curry

Curry is a combination of dried spices blended together, originally from India. INGREDIENTS 3 tablespoons olive oil 3 garlic cloves 1 carrot 1 zucchini 1 potato 1 can of unsweetened coconut milk (full fat) 1/2 cup vegetable broth 4 Baby Bella mushrooms 1/2 teaspoon onion powder a pinch of cumin 1 teaspoon turmeric 1/4 teaspoonContinue reading “Chickpea Curry”

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