I am from Puerto Rico. I grew up opening the freezer and seeing many small containers full of sofrito. Every time we ran out, there was still more in the freezer. My mother added sofrito to stews, soups, rice, and many other dishes. Sofrito adds so much flavor to the food that, now as aContinue reading “Sofrito”
Tag Archives: Vegetables
Mushroom Burgers
[the_ad id=”589″] These mushroom burgers are delicious and full of flavor! INGREDIENTS 8 oz. whole Baby Bella mushrooms 2 eggs 2-3 slices sourdough bread 1/4 teaspoon Italian seasoning 1/4 teaspoon salt 1/2 tablespoon Nutritional Yeast https://amzn.to/2ZTZNDW 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 2 tablespoons avocado oil, and more for frying the burgers 1/4Continue reading “Mushroom Burgers”
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Vegetable Sourdough Skillet
INGREDIENTS 1 pound of fresh green beans (or a bag of around 35-40 green beans) 1 zucchini 1/2 cup red onion 1 shallot 1 carrot fresh garlic 1/2 teaspoon onion powder 4 tablespoons of avocado oil 1/2 teaspoon salt (for vegetables) 1/4 teaspoon salt (for sourdough mixture) 1/2 teaspoon dried basil 2 tablespoons of butter (melted) 1Continue reading “Vegetable Sourdough Skillet”
