This vegan ricotta cheese can be used in a lasagna, as a dip, with veggies, crackers, etc. INGREDIENTS 1 (14 oz.) organic extra firm tofu 3 tablespoons Nutritional Yeast 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon dried basil 1/4 teaspoon Italian seasoning 1/2 teaspoon lime juice INSTRUCTIONS Drain theContinue reading “Vegan Ricotta”
Tag Archives: Vegan
Arroz Con Gandules
INGREDIENTS 2 tablespoons olive oil 1 cup Jasmin rice 1/4 cup gandules (I use the brand Goya) (canned) 1 3/4 cups water 2 tablespoons tomato sauce 1 tablespoon sofrito (see my recipe here https://wp.me/scOthW-sofrito) 1/4 teaspoon turmeric 1 teaspoon adobo (Goya) Of course, if you want to feed a larger crowd, go ahead and doubleContinue reading “Arroz Con Gandules”
