Vegan Pesto

This pesto sauce is great for pastas, sandwiches, potatoes and more. If you add unsweetened coconut milk, you can make a creamy pesto sauce and add pasta with mushrooms and spinach. INGREDIENTS 2 (0.75 oz) organic packed fresh basil (or 2 bunches) 1/4 cup raw cashews (or any nut of your liking) 1-2 large garlicContinue reading “Vegan Pesto”

Vegan Ricotta

This vegan ricotta cheese can be used in a lasagna, as a dip, with veggies, crackers, etc. INGREDIENTS 1 (14 oz.) organic extra firm tofu 3 tablespoons Nutritional Yeast 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon  dried basil 1/4 teaspoon Italian seasoning 1/2 teaspoon lime juice INSTRUCTIONS Drain theContinue reading “Vegan Ricotta”

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