Vegetable Sourdough Skillet

INGREDIENTS 1 pound of fresh green beans (or a bag of around 35-40 green beans) 1 zucchini 1/2 cup red onion 1 shallot 1 carrot fresh garlic 1/2 teaspoon onion powder 4 tablespoons of avocado oil 1/2 teaspoon salt (for vegetables) 1/4 teaspoon salt (for sourdough mixture)  1/2 teaspoon dried basil 2 tablespoons of butter (melted) 1Continue reading “Vegetable Sourdough Skillet”

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