Dutch Oven Sourdough Artisan Bread

[the_ad id=”589″] INGREDIENTS 1 cup sourdough starter (fed within 4-12 hours) (See my Sourdough Starter post here¬†https://wp.me/pcOthW-a) 1 1/4 cups water 1 tablespoon ground flaxseed 2 teaspoons salt 4 cups organic all purpose flour INSTRUCTIONS Mix all ingredients in a stand mixer for 2 minutes on low (speed 1). Knead for about 6-8 minutes (onContinue reading “Dutch Oven Sourdough Artisan Bread”

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