INGREDIENTS 1 3/4 cups chickpeas (drained) 1/2 teaspoon salt 1/4 teaspoon dill weed 1/8 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/8 teaspoon ground ginger 1/2 teaspoon dried parsley 1/2 teaspoon baking soda 1 egg 3 tablespoons gluten free flour (or any flour you prefer) Avocado oil for frying Cilantro Aioli (seeContinue reading “Chickpea Fritters”
