Marinara Sauce

This is my husband’s recipe.  We truly love this sauce and add it to pizza, lasagna and other pastas, even to my Puerto Rican beans and arroz guisado. INGREDIENTS 1 (28 oz) can Pastene Organic Tomatoes https://amzn.to/3r5RTTT 1/2 teaspoon garlic powder 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon marjoram  https://amzn.to/3q33fqu 1 teaspoon driedContinue reading “Marinara Sauce”

Kidney Bean Burgers

I’ve got a picky eater at home, and he even loves this burger and asks for seconds. This burger has the protein and fiber of the beans, it is gluten free, and it has vitamin B12 from the nutritional yeast flakes, among many other nutrients. INGREDIENTS 1 (15oz.) can of red kidney beans (drained) 2-3Continue reading “Kidney Bean Burgers”

Chocolate Chunks Sourdough Pancakes

INGREDIENTS 2 cups sourdough starter fed or discard (https://wp.me/pcOthW-a) 1 tablespoon ground flaxseed 1/2 teaspoon salt 1/4 cup melted butter 1 teaspoon honey 1 teaspoon baking soda 1/2 teaspoon vanilla extract 2 eggs 1/4 cup chocolate chunks More butter for frying INSTRUCTIONS Preheat the skillet to medium heat. In a large bowl, mix sourdough starter,Continue reading “Chocolate Chunks Sourdough Pancakes”

Mushroom Burgers

These mushroom burgers are delicious and full of flavor! INGREDIENTS 8 oz. whole Baby Bella mushrooms 2 eggs 2-3 slices sourdough bread 1/4 teaspoon Italian seasoning 1/4 teaspoon salt 1/2 tablespoon Nutritional Yeast   https://amzn.to/2ZTZNDW 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 2 tablespoons avocado oil, and more for frying the burgers 1/4 teaspoon groundContinue reading “Mushroom Burgers”

Lentil Meatballs

Every time I make these meatballs I cannot stop eating them. I usually eat them with my Cilantro Aioli (https://aixaskitchen.com/?p=383) or with pasta. Absolutely delicious and with so much flavor. You should definitely give this recipe a try! INGREDIENTS 2 cups cooked lentils 1 carrot (chopped in small pieces) 1 teaspoon ground flax seeds 1Continue reading “Lentil Meatballs”

Vegetable Sourdough Skillet

INGREDIENTS 1 pound of fresh green beans (or a bag of around 35-40 green beans) 1 zucchini 1/2 cup red onion 1 shallot 1 carrot fresh garlic 1/2 teaspoon onion powder 4 tablespoons of avocado oil 1/2 teaspoon salt (for vegetables) 1/4 teaspoon salt (for sourdough mixture)  1/2 teaspoon dried basil 2 tablespoons of butter (melted) 1Continue reading “Vegetable Sourdough Skillet”

Beefless Sourdough Skillet

If you’re finding that you have too much sourdough starter, this is a great way to use some of it. But if you are wondering what a sourdough starter is, go to my post Sourdough Starter to learn about it. INGREDIENTS 3 cups beefless meat  1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoonContinue reading “Beefless Sourdough Skillet”

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