The Easiest Homemade Bread

When I say is the easiest, I mean it 100 percent.  This is a no knead bread recipe.  Extremely low maintenance.  You do not need a stand mixer, just a large bowl and your hands.  You do need a cast iron Dutch Oven. If you want fresh bread in the morning you can mix itContinue reading “The Easiest Homemade Bread”

Vegan Creamy Garlic & Spinach Orzo

INGREDIENTS 1 3/4 cups orzo pasta 1 whole garlic bulb 1 teaspoon and 1 tablespoon olive oil, separated 2 1/2 cups vegetable broth 1 cup canned unsweetened coconut milk 1 teaspoon nutritional yeast 1/2 teaspoon garlic powder 1/8 teaspoon white pepper 1/2 teaspoon salt (or more to taste) 2 cups fresh chopped spinach 1/4 cupContinue reading “Vegan Creamy Garlic & Spinach Orzo”

Easy Healthy Blueberry Jam

INGREDIENTS 2 1/4 cups fresh blueberries 1/2 cup honey 1 teaspoon agar agar https://amzn.to/3t1Y9g8 1 tablespoon juice of a lemon Lemon zest INSTRUCTIONS Place the blueberries in a Dutch oven or medium size pot and mash them. Add the agar agar, lemon juice, lemon zest and bring to a boil over medium-high heat. Add the honeyContinue reading “Easy Healthy Blueberry Jam”

Honey Sandwich Bread

This bread is a staple in our house.  Ever since the pandemic started, I decided to make my own bread. And because we’ve loved it so much, I make it a few times a month.  I alternate between my Sourdough Artisan Bread (https://wp.me/pcOthW-87) and this recipe.  I’ve also used whole wheat flour, or a mixContinue reading “Honey Sandwich Bread”

Gluten Free Sourdough Discard Pizza

I made this pizza for my son and it was a hit.  I used my GF Sourdough Discard. If you want to know more about it, here is the link to the post I wrote https://wp.me/pcOthW-fU. INGREDIENTS Olive oil Gluten Free Sourdough Discard Salt Dried basil Tomato sauce Shredded cheese (I used vegan mozzarella) *TheContinue reading “Gluten Free Sourdough Discard Pizza”

Sourdough Italian Seitan

INGREDIENTS 1/4 cup sourdough starter (or all purpose flour) 1 1/4 cups vegetable broth 2 tablespoons of olive oil, plus 3 tablespoons for sautéing 1 tablespoon Italian seasoning 1/2 teaspoon flax meal 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1/8 teaspoon cumin 1/8 teaspoon turmeric 1/4 teaspoon paprika 1/2 teaspoon salt 1/3Continue reading “Sourdough Italian Seitan”

BBQ Tempeh Rice Bowl

Tempeh is essentially fermented soybeans. It is a great source of protein, iron, magnesium, calcium and other nutrients. Tempeh is better if you marinate it the night before or even a couple of hours before cooking it. INGREDIENTS 1 tablespoon olive oil 1 cup Jasmin rice 1 1/2 cups water 1 teaspoon salt (for theContinue reading “BBQ Tempeh Rice Bowl”

Marinara Sauce

This is my husband’s recipe.  We truly love this sauce and add it to pizza, lasagna and other pastas, even to my Puerto Rican beans and arroz guisado. INGREDIENTS 1 (28 oz) can Pastene Organic Tomatoes https://amzn.to/3r5RTTT 1/2 teaspoon garlic powder 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon marjoram  https://amzn.to/3q33fqu 1 teaspoon driedContinue reading “Marinara Sauce”

How to Make Sauerkraut

Sauerkraut is essentially fermented cabbage.  It has many benefits including fiber, natural probiotics, vitamins C and K2, calcium, magnesium, iron, potassium and many other nutrients. It is fairly easy to make and very inexpensive. Some people let it ferment for a week or two or even three.  And others (like myself), let it ferment  fiveContinue reading “How to Make Sauerkraut”

Dutch Oven Sourdough Artisan Bread

INGREDIENTS 1 cup sourdough starter (fed within 4-12 hours) (See my Sourdough Starter post here https://wp.me/pcOthW-a) 1 1/4 cups water 1 tablespoon ground flaxseed 2 teaspoons salt 4 cups organic all purpose flour INSTRUCTIONS Mix all ingredients in a stand mixer for 2 minutes on low (speed 1). Knead for about 6-8 minutes (on speed 2).Continue reading “Dutch Oven Sourdough Artisan Bread”

%d bloggers like this: