This bread is a staple in our house. Ever since the pandemic started, I decided to make my own bread. And because we’ve loved it so much, I make it a few times a month. I alternate between my Sourdough Artisan Bread (https://wp.me/pcOthW-87) and this recipe. I’ve also used whole wheat flour, or a mixContinue reading “Honey Sandwich Bread”
Category Archives: Recipes
Gluten Free Sourdough Discard Pizza
I made this pizza for my son and it was a hit. I used my GF Sourdough Discard. If you want to know more about it, here is the link to the post I wrote https://wp.me/pcOthW-fU. INGREDIENTS Olive oil Gluten Free Sourdough Discard Salt Dried basil Tomato sauce Shredded cheese (I used vegan mozzarella) *TheContinue reading “Gluten Free Sourdough Discard Pizza”
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Sourdough Italian Seitan
INGREDIENTS 1/4 cup sourdough starter (or all purpose flour) 1 1/4 cups vegetable broth 2 tablespoons of olive oil, plus 3 tablespoons for sautéing 1 tablespoon Italian seasoning 1/2 teaspoon flax meal 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1/8 teaspoon cumin 1/8 teaspoon turmeric 1/4 teaspoon paprika 1/2 teaspoon salt 1/3Continue reading “Sourdough Italian Seitan”
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BBQ Tempeh Rice Bowl
Tempeh is essentially fermented soybeans. It is a great source of protein, iron, magnesium, calcium and other nutrients. Tempeh is better if you marinate it the night before or even a couple of hours before cooking it. INGREDIENTS 1 tablespoon olive oil 1 cup Jasmin rice 1 1/2 cups water 1 teaspoon salt (for theContinue reading “BBQ Tempeh Rice Bowl”
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GF Coconut Chocolate Chip Cookies
This is a very simple and easy recipe. You don’t need a stand mixer, all you need is a medium size bowl and a spatula, or even a spoon. These soft cookies are addictive, I tell you that. Be aware! Because they are so simple to make, I find myself making them all the time.Continue reading “GF Coconut Chocolate Chip Cookies”
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Marinara Sauce
This is my husband’s recipe. We truly love this sauce and add it to pizza, lasagna and other pastas, even to my Puerto Rican beans and arroz guisado. INGREDIENTS 1 (28 oz) can Pastene Organic Tomatoes https://amzn.to/3r5RTTT 1/2 teaspoon garlic powder 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon marjoram https://amzn.to/3q33fqu 1 teaspoon driedContinue reading “Marinara Sauce”
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Kidney Bean Burgers
I’ve got a picky eater at home, and he even loves this burger and asks for seconds. This burger has the protein and fiber of the beans, it is gluten free, and it has vitamin B12 from the nutritional yeast flakes, among many other nutrients. INGREDIENTS 1 (15oz.) can of red kidney beans (drained) 2-3Continue reading “Kidney Bean Burgers”
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How to Make Sauerkraut
[the_ad id=”589″] WHAT IS SAUERKRAUT? Sauerkraut is essentially fermented cabbage. It has many benefits including fiber, natural probiotics, vitamins C and K2, calcium, magnesium, iron, potassium and many other nutrients. It is fairly easy to make and very inexpensive. Some people let it ferment for a week or two or even three. And others (likeContinue reading “How to Make Sauerkraut”
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How To Roast Garlic
INGREDIENTS 1 garlic head 1 teaspoon olive oil INSTRUCTIONS Preheat the oven to 400°F Cut off the top of the garlic head Drizzle the oil over the cut side of the garlic Wrap the garlic in foil and place on a baking sheet Bake for 40 minutes Remove from the oven and let it coolContinue reading “How To Roast Garlic”
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Dutch Oven Sourdough Artisan Bread
[the_ad id=”589″] INGREDIENTS 1 cup sourdough starter (fed within 4-12 hours) (See my Sourdough Starter post here https://wp.me/pcOthW-a) 1 1/4 cups water 1 tablespoon ground flaxseed 2 teaspoons salt 4 cups organic all purpose flour INSTRUCTIONS Mix all ingredients in a stand mixer for 2 minutes on low (speed 1). Knead for about 6-8 minutes (onContinue reading “Dutch Oven Sourdough Artisan Bread”
