Mother’s Day Brunch Guide

We all know how special the mothers in our lives are, so we need to do something nice for them.  I suggest we surprise them with a nice brunch made by you.  My favorite kinds of gifts to receive are the ones the person has made.  What matters the most to me is the thoughtContinue reading “Mother’s Day Brunch Guide”

Vegetable Fried Rice with Seitan Steak Strips

INGREDIENTS 2 cups white rice (cooked) 1 cup frozen mixed veggies 1 cup frozen cauliflower 1 cup frozen edamame 3 tablespoons Tamari or Soy sauce (or more to taste) 1 1/2 veggie meat/seitan 2 tablespoons avocado oil for sautéing INSTRUCTIONS Add the oil to a wok or medium/large skillet and heat to medium-high. Add the vegetablesContinue reading “Vegetable Fried Rice with Seitan Steak Strips”

Penne with Sausage Cream Sauce

INGREDIENTS 2 cups Penne (or any pasta you prefer) 1 tablespoon olive oil 4-5 small garlic cloves (finely chopped) 1/2 cup onion (chopped) 3 Beyond Sausages (chopped) 1/4 cup white wine 1 1/4 cup unsweetened coconut milk 1/4 cup petite frozen peas 1 cup fresh spinach 1/8 teaspoon turmeric Salt to taste Pepper to tasteContinue reading “Penne with Sausage Cream Sauce”

Lemon Coconut Blueberry Muffins (Vegan)

Muffins INGREDIENTS 1 cup all-purpose flour 1 cup coconut flour 1 1/4 teaspoon baking powder 1/4 salt 1/2 cup avocado oil 1 cup granulated sugar (I prefer light brown sugar or coconut sugar) 3 tablespoons Bob’s Red Mill Egg Replacer mixed with 1/4 cup and 2 tablespoons water 1 teaspoon lemon extract 1 teaspoon vanilla extractContinue reading “Lemon Coconut Blueberry Muffins (Vegan)”

Easy Frittata

This frittata is a perfect choice for meal prep, it holds great as a leftover.  Also, it would be a great addition if you are looking to make a Sunday brunch and want to impress your guests. INGREDIENTS 6 large eggs 1 tablespoon butter 2 tablespoons milk ( I prefer unsweetened coconut milk) 1/2 teaspoonContinue reading “Easy Frittata”

French Toast with Blueberry Reduction

French Toast INGREDIENTS 4 slices of bread 2 eggs 1/3 cup of unsweetened coconut milk (or any milk you prefer) 1/2 teaspoon vanilla extract Pinch of salt 1/2 teaspoon cinnamon 2 tablespoons honey 2 tablespoons butter Chopped fresh banana (optional topping) INSTRUCTIONS Preheat the oven to 375° F. Chop the slices of bread into smallContinue reading “French Toast with Blueberry Reduction”

Chickpea Fritters

INGREDIENTS 1 3/4 cups chickpeas (drained) 1/2 teaspoon salt 1/4 teaspoon dill weed 1/8 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/8 teaspoon ground ginger 1/2 teaspoon dried parsley 1/2 teaspoon baking soda 1 egg 3 tablespoons gluten free flour  (or any flour you prefer) Avocado oil for frying Cilantro Aioli (seeContinue reading “Chickpea Fritters”

The Easiest Homemade Bread

When I say is the easiest, I mean it 100 percent.  This is a no knead bread recipe.  Extremely low maintenance.  You do not need a stand mixer, just a large bowl and your hands.  You do need a cast iron Dust Oven. If you want fresh bread in the morning you can mix itContinue reading “The Easiest Homemade Bread”

Mini Spinach And White Bean Sourdough Pot Pies

I wanted to use my sourdough discard on these mini pot pies and it turned out absolutely delicious.  Having a sourdough starter is such a treat, it is literally the gift that keeps on giving.  There are so many recipes that can be made with a sourdough starter.  You can check out my post HowContinue reading “Mini Spinach And White Bean Sourdough Pot Pies”

Easy Homemade Burger Buns

These buns are super easy and quick to make.  There is nothing like serving your family with fresh baked buns.  Not to mention the lovely smell that will be in your house when is bread making day! INGREDIENTS 1 cup warm water 2 tablespoons light brown sugar (or honey) 1 tablespoon instant yeast 2 cupsContinue reading “Easy Homemade Burger Buns”

%d bloggers like this: