The Easiest Homemade Bread

When I say is the easiest, I mean it 100 percent.  This is a no knead bread recipe.  Extremely low maintenance.  You do not need a stand mixer, just a large bowl and your hands.  You do need a cast iron Dutch Oven. If you want fresh bread in the morning you can mix itContinue reading “The Easiest Homemade Bread”

Mini Spinach And White Bean Sourdough Pot Pies

I wanted to use my sourdough discard on these mini pot pies and it turned out absolutely delicious.  Having a sourdough starter is such a treat, it is literally the gift that keeps on giving.  There are so many recipes that can be made with a sourdough starter.  You can check out my post HowContinue reading “Mini Spinach And White Bean Sourdough Pot Pies”

Easy Homemade Burger Buns

These buns are super easy and quick to make.  There is nothing like serving your family with fresh baked buns.  Not to mention the lovely smell that will be in your house when is bread making day! INGREDIENTS 1 cup warm water 2 tablespoons light brown sugar (or honey) 1 tablespoon instant yeast 2 cupsContinue reading “Easy Homemade Burger Buns”

Vegan Creamy Garlic & Spinach Orzo

INGREDIENTS 1 3/4 cups orzo pasta 1 whole garlic bulb 1 teaspoon and 1 tablespoon olive oil, separated 2 1/2 cups vegetable broth 1 cup canned unsweetened coconut milk 1 teaspoon nutritional yeast 1/2 teaspoon garlic powder 1/8 teaspoon white pepper 1/2 teaspoon salt (or more to taste) 2 cups fresh chopped spinach 1/4 cupContinue reading “Vegan Creamy Garlic & Spinach Orzo”

Easy Healthy Blueberry Jam

INGREDIENTS 2 1/4 cups fresh blueberries 1/2 cup honey 1 teaspoon agar agar https://amzn.to/3t1Y9g8 1 tablespoon juice of a lemon Lemon zest INSTRUCTIONS Place the blueberries in a Dutch oven or medium size pot and mash them. Add the agar agar, lemon juice, lemon zest and bring to a boil over medium-high heat. Add the honeyContinue reading “Easy Healthy Blueberry Jam”

Honey Sandwich Bread

This bread is a staple in our house.  Ever since the pandemic started, I decided to make my own bread. And because we’ve loved it so much, I make it a few times a month.  I alternate between my Sourdough Artisan Bread (https://wp.me/pcOthW-87) and this recipe.  I’ve also used whole wheat flour, or a mixContinue reading “Honey Sandwich Bread”

Gluten Free Sourdough Discard Pizza

I made this pizza for my son and it was a hit.  I used my GF Sourdough Discard. If you want to know more about it, here is the link to the post I wrote https://wp.me/pcOthW-fU. INGREDIENTS Olive oil Gluten Free Sourdough Discard Salt Dried basil Tomato sauce Shredded cheese (I used vegan mozzarella) *TheContinue reading “Gluten Free Sourdough Discard Pizza”

Sourdough Italian Seitan

INGREDIENTS 1/4 cup sourdough starter (or all purpose flour) 1 1/4 cups vegetable broth 2 tablespoons of olive oil, plus 3 tablespoons for sautéing 1 tablespoon Italian seasoning 1/2 teaspoon flax meal 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1/8 teaspoon cumin 1/8 teaspoon turmeric 1/4 teaspoon paprika 1/2 teaspoon salt 1/3Continue reading “Sourdough Italian Seitan”

BBQ Tempeh Rice Bowl

Tempeh is essentially fermented soybeans. It is a great source of protein, iron, magnesium, calcium and other nutrients. Tempeh is better if you marinate it the night before or even a couple of hours before cooking it. INGREDIENTS 1 tablespoon olive oil 1 cup Jasmin rice 1 1/2 cups water 1 teaspoon salt (for theContinue reading “BBQ Tempeh Rice Bowl”

GF Coconut Chocolate Chip Cookies

This is a very simple and easy recipe. You don’t need a stand mixer, all you need is a medium size bowl and a spatula, or even a spoon. These soft cookies are addictive, I tell you that. Be aware! Because they are so simple to make, I find myself making them all the time.Continue reading “GF Coconut Chocolate Chip Cookies”

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