GF Coconut Chocolate Chip Cookies

This is a very simple and easy recipe. You don’t need a stand mixer, all you need is a medium size bowl and a spatula, or even a spoon. These soft cookies are addictive, I tell you that. Be aware! Because they are so simple to make, I find myself making them all the time.Continue reading “GF Coconut Chocolate Chip Cookies”

Vegan Ricotta

This vegan ricotta cheese can be used in a lasagna, as a dip, with veggies, crackers, etc. INGREDIENTS 1 (14 oz.) organic extra firm tofu 3 tablespoons Nutritional Yeast 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon  dried basil 1/4 teaspoon Italian seasoning 1/2 teaspoon lime juice INSTRUCTIONS Drain theContinue reading “Vegan Ricotta”

Vegan Banana Ice Cream

This is a very simple and easy to adjust recipe. INGREDIENTS 4 large frozen bananas A splash of plant based milk (add more if needed) Chocolate Chips INSTRUCTIONS In a blender add bananas and milk. Serve and top with chocolate chips. *I have done this recipe using both my high speed blender (VitamIx) and foodContinue reading “Vegan Banana Ice Cream”

Strawberry Lemonade

  INGREDIENTS 7 Lemons 30 Strawberries 3/4 cup Honey  5 cups Water INSTRUCTIONS Pour the juice of the lemons in the blender.  Add strawberries, water and honey.  Blend and taste.  Add more water or honey if needed.  Optional: Add ice and decorate with a sliced lemon.  PRODUCTS I RECOMMEND: Blender https://amzn.to/37Qq6PK 

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