Hearts of Palm, Watermelon and Avocado Salad

This delicious salad is perfect for a warm day.  It has the lightness of the hearts of palm, the sweetness of the watermelon, the creaminess of the avocado, and the rest of the ingredients make a fresh combination.  It is very simple to put together and great to bring to a potluck.  The lime juiceContinue reading “Hearts of Palm, Watermelon and Avocado Salad”

Blue Corn Bean Tacos

Tacos are so versatile, you can add whatever you please.  Let’s taco! Beans INGREDIENTS 4 cups cooked pinto beans 1 cup water 1 tablespoon sofrito 3 tablespoons tomato sauce 1/2 teaspoon salt 1/4 teaspoon ground pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon turmeric 1/8 teaspoon cumin 1 tablespoon Nutritional Yeast INSTRUCTIONSContinue reading “Blue Corn Bean Tacos”

Asopao de Gandules

This is another Puerto Rican dish that I grew up eating and love to make for my family.  So hearty and flavorful.  It is also extremely easy and quick to make, especially on a rainy day. Gandules are pigeon peas, small beans that are part of the traditional Puerto Rican cuisine. INGREDIENTS 1 cup gandulesContinue reading “Asopao de Gandules”

Air Fried Potato Wedges

INGREDIENTS 2 medium Russet potatoes 2 tablespoons oil 1/2 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/8 teaspoon paprika 1 tablespoon Vegan Creamy Dill Pickle Dressing 4 cherry tomatoes 1 green onion (chopped) 1 tablespoon red onion (chopped) Cilantro for garnish INSTRUCTIONS Wash the potatoes Cut them into wedges (see picture below)Continue reading “Air Fried Potato Wedges”

Sourdough Stuffed Bell Peppers

INGREDIENTS    To make the veggie meat layer: 2 tablespoons olive oil (or any oil you prefer) 1 1/2 cups Gardein Beefless Ground 1/4 cup Nutritional Yeast Salt to taste 1 tablespoon onion powder 1 tablespoon garlic powder 1 cup water 6 whole white mushrooms (chopped) 1/4 cup red onion (chopped) 1 carrot (chopped) 2Continue reading “Sourdough Stuffed Bell Peppers”

Vegan Creamy Dill Pickle Dressing

This dressing is perfect to add to salads, tacos, quesadillas, potatoes, and many other dishes. INGREDIENTS 2 cups raw cashews 2 1/4 cups water 2 dill pickle spears (chopped) 1 tablespoon lemon juice 2 cloves garlic 1/2 teaspoon dried dill (or fresh) Salt and pepper to taste INSTRUCTIONS Add cashews, water, dill pickle spears, lemonContinue reading “Vegan Creamy Dill Pickle Dressing”

Beefless Zucchini Boats

Oh these zucchini boats are so tasty!  Especially because of the vegan ricotta in the bottom layer, a creaminess you were not expecting! But let’s get into the details below. INGREDIENTS 2 1/2 cups beefless ground meat (I used Gardein) 3 tablespoons olive oil for cooking the meat (and more for drizzling the zucchini halves)Continue reading “Beefless Zucchini Boats”

French Toast with Blueberry Reduction

French Toast INGREDIENTS 4 slices of bread 2 eggs 1/3 cup of unsweetened coconut milk (or any milk you prefer) 1/2 teaspoon vanilla extract Pinch of salt 1/2 teaspoon cinnamon 2 tablespoons honey 2 tablespoons butter Chopped fresh banana (optional topping) INSTRUCTIONS Preheat the oven to 375° F. Chop the slices of bread into smallContinue reading “French Toast with Blueberry Reduction”

Easy Healthy Blueberry Jam

INGREDIENTS 2 1/4 cups fresh blueberries 1/2 cup honey 1 teaspoon agar agar https://amzn.to/3t1Y9g8 1 tablespoon juice of a lemon Lemon zest INSTRUCTIONS Place the blueberries in a Dutch oven or medium size pot and mash them. Add the agar agar, lemon juice, lemon zest and bring to a boil over medium-high heat. Add the honeyContinue reading “Easy Healthy Blueberry Jam”

Gluten Free Sourdough Discard Pizza

I made this pizza for my son and it was a hit.  I used my GF Sourdough Discard. If you want to know more about it, here is the link to the post I wrote https://wp.me/pcOthW-fU. INGREDIENTS Olive oil Gluten Free Sourdough Discard Salt Dried basil Tomato sauce Shredded cheese (I used vegan mozzarella) *TheContinue reading “Gluten Free Sourdough Discard Pizza”

%d bloggers like this: