INGREDIENTS 2 red bell peppers 2 green bell peppers 1 cup Jasmin rice 1 1/2 cup water 1 teaspoon salt 1 tablespoon nutritional yeast 1/2 teaspoon turmeric 5 fresh oregano leaves 1 tablespoon olive oil 3 whole baby bella mushrooms (chopped) 1/4 cup chopped red onion 1 tablespoon butter (for sautéing the onions and mushrooms)Continue reading “Stuffed Bell Peppers”
Author Archives: aixaskitchen
Sourdough Stuffed Bell Peppers
INGREDIENTS To make the veggie meat layer: 2 tablespoons olive oil (or any oil you prefer) 1 1/2 cups Gardein Beefless Ground 1/4 cup Nutritional Yeast Salt to taste 1 tablespoon onion powder 1 tablespoon garlic powder 1 cup water 6 whole white mushrooms (chopped) 1/4 cup red onion (chopped) 1 carrot (chopped) 2Continue reading “Sourdough Stuffed Bell Peppers”
Share this:
Teriyaki Grilled Tofu With Vegetables and Rice
INGREDIENTS 16 oz extra firm tofu block 2 tablespoons oil and more for sautéing 1/3 cup chopped green bell pepper 1/3 cup chopped red bell pepper 1/3 cup chopped red onion 1/3 cup chopped yellow onion 4 cloves garlic (finely chopped) 1 head fresh broccoli 1/2 teaspoon garlic powder Salt to taste Pepper to tasteContinue reading “Teriyaki Grilled Tofu With Vegetables and Rice”
Share this:
Sweet Potato Gnocchi With Brown Butter, Toasted Garlic and Sage
Sweet Potato Gnocchi INGREDIENTS 1 1/2 cups cooked Purple Sweet Potato (you can use other kinds of potatoes if you prefer) 1/4 cup vegan ricotta 1 egg (slightly beaten) 1 1/2 tablespoons vegan parmesan cheese 1/2 teaspoon salt 1/4 teaspoon ground black pepper A pinch of nutmeg 1 1/2 – 2 cups all-purpose flour INSTRUCTIONSContinue reading “Sweet Potato Gnocchi With Brown Butter, Toasted Garlic and Sage”
Share this:
The Best Vegan Creamed Spinach
If you happen to have a lot of fresh spinach sitting in your fridge and you know it will go bad in the next few days, this is the recipe for it. Because that is exactly what happened to me. And I am glad that spinach was there. There is so much flavor in thisContinue reading “The Best Vegan Creamed Spinach”
Share this:
Vegan Creamy Dill Pickle Dressing
This dressing is perfect to add to salads, tacos, quesadillas, potatoes, and many other dishes. INGREDIENTS 2 cups raw cashews 2 1/4 cups water 2 dill pickle spears (chopped) 1 tablespoon lemon juice 2 cloves garlic 1/2 teaspoon dried dill (or fresh) Salt and pepper to taste INSTRUCTIONS Add cashews, water, dill pickle spears, lemonContinue reading “Vegan Creamy Dill Pickle Dressing”
Share this:
Beefless Zucchini Boats
Oh these zucchini boats are so tasty! Especially because of the vegan ricotta in the bottom layer, a creaminess you were not expecting! But let’s get into the details below. INGREDIENTS 2 1/2 cups beefless ground meat (I used Gardein) 3 tablespoons olive oil for cooking the meat (and more for drizzling the zucchini halves)Continue reading “Beefless Zucchini Boats”
Share this:
Easy Granola
This is a quick way to make a snack, cold breakfast or add it to your dessert. Granola is very versatile. Most kids love it. It is healthy, crunchy, it has fiber and protein. The raisins have iron. The Ceylon cinnamon has great health benefits (see below). It is just a great component to haveContinue reading “Easy Granola”
Share this:
How to Make Arepas (with a twist)
Arepas are made with corn flour, and usually stuffed with cheese, and several other fillings. I learned how to make arepas from a dear Colombian friend that also lived in Venezuela for several years. That is why my recipe has a twist, because it is not quite traditional, but oh so tasty! I have anContinue reading “How to Make Arepas (with a twist)”
Share this:
Mother’s Day Brunch Guide
We all know how special the mothers in our lives are, so we need to do something nice for them. I suggest we surprise them with a nice brunch made by you. My favorite kinds of gifts to receive are the ones the person has made. What matters the most to me is the thoughtContinue reading “Mother’s Day Brunch Guide”
