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Lemon Vanilla Wafers (Gluten Free)

These wafers are simple but decadent, and the best part is that they are made using wholesome ingredients.


INGREDIENTS

  • 1 1/2 cups almond flour
  • 1/2 cup potato starch
  • 3/4 cup coconut sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/4 cup avocado oil (or any neutral oil)
  • 1 large egg
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon lemon extract
  • 1 tablespoon lemon zest

INSTRUCTIONS

  • Preheat the oven to 325° F.
  • In a medium bowl, add almond flour, potato starch, coconut sugar, baking soda cream of tartar, salt, and combine well.
  • In a small bow, whisk together avocado oil, egg, vanilla extract, lemon extract and lemon zest.
  • Fold the dry ingredients into the wet ingredients until just combined.
  • Using a medium size cookie scooper, scoop the dough and place them on a baking sheet.
  • Bake for 30 minutes.
This recipe makes about 16 wafers.

Wafer’s dough

WHY IS ALMOND FLOUR A GOOD ALTERNATIVE TO REGULAR FLOUR?

It is a great alternative to wheat flour because it is low in carbohydrates and contains many nutrients, especially it is rich in magnesium, vitamin E and prebiotic dietary fiber.  It can be found at most grocery and health food stores.

Buen provecho!