Cucumber Salad (Dairy Free)

When I think of summer, I think of a nice refreshing cucumber salad in a hot humid day.  This salad has so much flavor and it is very revitalizing.  It is easy and quick to make.  Some of the ingredients are in season and easy to find.

INGREDIENTS

  • 2 cucumbers
  • 1 cup vegan mayo (I like the brand Vegenaise)
  • 2 tablespoons red onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt to taste

INSTRUCTIONS

  • Peel the cucumbers and with a spoon, scoop out the seeds.
  • Cut the cucumbers in small pieces and set aside.
  • In a medium bowl, mix together Vegenaise, onion, garlic, dill, lemon juice and salt.
  • Add the cucumber pieces and combine.

Vegenaise with fresh dill.

If you prefer not to use vegan mayo, you can use vegan unsweetened yogurt and it will give it the same creamy consistency.

Buen provecho!