Banana Bread With Chocolate Chunks


  • 1 cup all-purpose flour
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 4 medium bananas (mashed) (I use my immersion blender)
  • 1/4 cup butter (melted and cooled)
  • 1/4 coconut oil (melted and cooled)
  • 1/3 cup light brown sugar
  • 1 egg (slightly beaten)
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chunks (optional)


  • Preheat the oven to 350º F.
  • In a medium bowl, whisk the flour, baking soda, salt, and cinnamon.
  • Add the bananas to a large bowl. Blend the bananas using the immersion blender or a fork.
  • Add the butter and oil and combine.
  • Stir in the sugar, egg and vanilla extract.
  • Mix the dry and wet ingredients.
  • Apply a thin coat of butter to the pan. (I use a silicone brush)
  • Pour the batter into the pan.
  • Bake for about 50 minutes or until cooked through.
  • Remove from the oven and let the it cool on a rack for about 10-15 minutes.
  • Cut and serve (with butter-optional).


It is important that the butter and oil are melted but cooled so the egg we added to the mixture doesn’t start to cook before it is supposed to.

I added chocolate chunks but you can add nuts or dried fruits if you prefer.

I also added almond and coconut flour (to add more nutrition) but you can use just all-purpose flour if you prefer.

Dry ingredients

I love to use my immersion blender because it is faster and so much easier. Also, it is very easy to clean.
Wet ingredients



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