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Air Fried Potato Wedges

INGREDIENTS

  • 2 medium Russet potatoes
  • 2 tablespoons oil
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/8 teaspoon paprika
  • 1 tablespoon Vegan Creamy Dill Pickle Dressing
  • 4 cherry tomatoes
  • 1 green onion (chopped)
  • 1 tablespoon red onion (chopped)
  • Cilantro for garnish

INSTRUCTIONS

  • Wash the potatoes
  • Cut them into wedges (see picture below)
  • Add oil, salt, paprika, onion powder and garlic powder to a medium bowl and mix well.
  • Add the wedges to the bowl and combine well.
  • Place the wedges in the air fryer.
  • Set the heat to 400°F for 7 minutes.
  • Stir carefully so the wedges don’t loose their seasoning.
  • Cook for another 8 minutes or until the wedges are tender and golden.

Enjoy!