Penne with Sausage Cream Sauce

INGREDIENTS

• 2 cups Penne (or any pasta you prefer)
• 1 tablespoon olive oil
• 4-5 small garlic cloves (finely chopped)
• 1/2 cup onion (chopped)
• 3 Beyond Sausages (chopped)
• 1/4 cup white wine
• 1 1/4 cup unsweetened coconut milk
• 1/4 cup petite frozen peas
• 1 cup fresh spinach
• 1/8 teaspoon turmeric
• Salt to taste
• Pepper to taste
• Shredded cheese (optional)
• Parsley to garnish (chopped)

INSTRUCTIONS

• Cook the pasta according to the instructions on the package. Set aside.
• To a large skillet, add oil, sausage, garlic and onion and sauté on medium-high heat.
• Add the sausages and sauté for about 3-5 minutes.
• Add the white wine and cook until the wine is almost evaporated, stir constantly.
• Pour the coconut milk and stir to combine.
• Stir in the turmeric.
• Add the spinach and peas.
• Add salt and pepper.
• Serve and garnish with parsley and cheese.

Enjoy!