Penne with Sausage Cream Sauce


  • 2 cups Penne (or any pasta you prefer)
  • 1 tablespoon olive oil
  • 4-5 small garlic cloves (finely chopped)
  • 1/2 cup onion (chopped)
  • 3 Beyond Sausages (chopped)
  • 1/4 cup white wine
  • 1 1/4 cup unsweetened coconut milk
  • 1/4 cup petite frozen peas
  • 1 cup fresh spinach
  • 1/8 teaspoon turmeric
  • Salt to taste
  • Pepper to taste
  • Shredded cheese (optional)
  • Parsley to garnish (chopped)


  • Cook the pasta according to the instructions on the package. Set aside.
  • To a large skillet, add oil, sausage, garlic and onion and sauté on medium-high heat.
  • Add the sausages and sauté for about 3-5 minutes.
  • Add the white wine and cook until the wine is almost evaporated, stir constantly.
  • Pour the coconut milk and stir to combine.
  • Stir in the turmeric.
  • Add the spinach and peas.
  • Add salt and pepper.
  • Serve and garnish with parsley and cheese.


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