French Toast with Blueberry Reduction

French Toast


  • 4 slices of bread
  • 2 eggs
  • 1/3 cup of unsweetened coconut milk (or any milk you prefer)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 teaspoon cinnamon
  • 2 tablespoons honey
  • 2 tablespoons butter
  • Chopped fresh banana (optional topping)


  • Preheat the oven to 375° F.
  • Chop the slices of bread into small cubes.
  • To a medium size bowl; add eggs, milk, vanilla, salt, cinnamon, and whisk together.
  • Add in the bread cubes and combine well.
  • Heat a cast iron skillet on medium-low and add butter.  Once the butter is melted, stir in the honey.
  • Pour the bread mixture in the skillet.
  • Transfer the skillet to the oven and bake for about 18-20 minutes or until golden.
  • Serve the toast and pour the blueberry reduction over it and add any other toppings of your liking.  Add more maple syrup, if needed.

Blueberry Reduction


  • 1 cup blueberries (frozen or fresh)
  • 1 tablespoon butter
  • 2 tablespoons maple syrup


  • Add all the ingredients to a small pot and bring to a simmer on medium heat.
  • Cook for about 10-12 minutes.
  • Serve over the French toast.

Vegan butter and honey

My Cast Iron skillet

Starting to make the blueberry reduction

The bottom of the toast. The butter and honey caramelized. Delightful!