French Toast with Blueberry Reduction

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French Toast

INGREDIENTS

• 4 slices of bread
• 2 eggs
• 1/3 cup of unsweetened coconut milk (or any milk you prefer)
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/2 teaspoon cinnamon
• 2 tablespoons honey
• 2 tablespoons butter
• Chopped fresh banana (optional topping)

INSTRUCTIONS

• Preheat the oven to 375° F.
• Chop the slices of bread into small cubes.
• To a medium size bowl; add eggs, milk, vanilla, salt, cinnamon, and whisk together.
• Add in the bread cubes and combine well.
• Heat a cast iron skillet on medium-low and add butter.  Once the butter is melted, stir in the honey.
• Pour the bread mixture in the skillet.
• Transfer the skillet to the oven and bake for about 18-20 minutes or until golden.
• Serve the toast and pour the blueberry reduction over it and add any other toppings of your liking.  Add more maple syrup, if needed.

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Blueberry Reduction

INGREDIENTS

• 1 cup blueberries (frozen or fresh)
• 1 tablespoon butter
• 2 tablespoons maple syrup

INSTRUCTIONS

• Add all the ingredients to a small pot and bring to a simmer on medium heat.
• Cook for about 10-12 minutes.
• Serve over the French toast.

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Enjoy!