Chickpea Fritters


  • 1 3/4 cups chickpeas (drained)
  • 1/2 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon ground ginger
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon baking soda
  • 1 egg
  • 3 tablespoons gluten free flour  (or any flour you prefer)
  • Avocado oil for frying
  • Cilantro Aioli (see recipe here)


  • Add the chickpeas and seasonings to a food processor.  Process until mixture is like a paste.
  •  Add the egg, baking soda and flour, and blend well.
  • Transfer the mixture to a bowl.
  • Add oil to a frying pan and heat over medium-high. (I use a Dutch cast iron)
  • Scoop the mixture and fry the balls a few a time, until golden.
  • Serve with Cilantro Aioli.

*I used a small scoop.

*This recipe makes approximately 18- 20 fritters.

This is a small scoop.

Recipe for the Cilantro Aioli