Chickpea Fritters

INGREDIENTS

• 1 3/4 cups chickpeas (drained)
• 1/2 teaspoon salt
• 1/4 teaspoon dill weed
• 1/8 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/8 teaspoon ground ginger
• 1/2 teaspoon dried parsley
• 1/2 teaspoon baking soda
• 1 egg
• 3 tablespoons gluten free flour  (or any flour you prefer)
• Avocado oil for frying
• Cilantro Aioli (see recipe here)

INSTRUCTIONS

• Add the chickpeas and seasonings to a food processor.  Process until mixture is like a paste.
•  Add the egg, baking soda and flour, and blend well.
• Transfer the mixture to a bowl.
• Add oil to a frying pan and heat over medium-high. (I use a Dutch cast iron)
• Scoop the mixture and fry the balls a few a time, until golden.
• Serve with Cilantro Aioli.

*I used a small scoop.

*This recipe makes approximately 18- 20 fritters.

Enjoy!

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