Easy Healthy Blueberry Jam



  • Place the blueberries in a Dutch oven or medium size pot and mash them.
  • Add the agar agar, lemon juice, lemon zest and bring to a boil over medium-high heat.
  • Add the honey and stir for 2 minutes while is boiling.
  • Remove from the heat and transfer to a glass jar.
  • Refrigerate for about 4 hours and serve.

Here is the link to get the magic ingredient (vegan) Agar Agar https://amzn.to/3t1Y9g8

Refrigerate for 2-3 hours to let it thicken

This is my favorite way to eat this jam, with buckwheat pancakes, vegan butter and maple syrup.