GF Coconut Chocolate Chip Cookies

This is a very simple and easy recipe. You don’t need a stand mixer, all you need is a medium size bowl and a spatula, or even a spoon. These soft cookies are addictive, I tell you that. Be aware!

Because they are so simple to make, I find myself making them all the time. Also, because the ingredients are nutritious, I don’t feel guilty when my kids ask for seconds. They are also great for an on the go snack.


  • 1/2 cup coconut flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup coconut oil (melted)
  • 1/3 cup honey
  • 2 large eggs
  • 1/4 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips


  • Preheat your oven to 350┬░ F.
  • In a small bowl, add coconut oil, honey, eggs and vanilla extract, and mix well.
  • In a separate medium bowl, whisk together coconut flour, baking soda and salt.
  • Pour the wet ingredients into the dry ingredients and combine.
  • Add chocolate chips and combine.
  • Scoop the dough and place on the baking sheet.
  • Bake for 17- 20 minutes or until golden.
  • Remove from the oven and allow to cool on the pan for aprox. 5 minutes.
  • Transfer to a baking rack to cool for another 7-10 minutes.


You can omit the chocolate chips if you prefer or can add shredded coconut instead.

Scoop the dough and place on parchment paper

Press down the cookies

15 cookies



Chocolate Chips Allergy friendly 

Coconut Flour