Cashew Cream

If you are looking for an alternative to regular sour cream, this non-dairy cashew cream can be added to burritos, quesadillas, enchiladas and any other dishes you would normally add sour cream.

INGREDIENTS

  • 1 cup raw cashews
  • 3/4 cup water
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon lime juice
  • 1 clove of garlic
  • 1/4 teaspoon salt

INSTRUCTIONS

  • Place the cashews in the food processor or high speed blender.
  • Process for about a minute, scrape the cashews from the bottom and add the rest of the ingredients.
  • Process for 2-3 minutes or until smooth.
  • Store in the fridge.

Enjoy!

PRODUCTS I RECOMMEND:

Food Processor   https://amzn.to/3bK6MoD
Blender https://amzn.to/3symDgD 

 

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