Arroz Con Gandules

INGREDIENTS

• 2 tablespoons olive oil
• 1 cup Jasmin rice
• 1/4 cup gandules (I use the brand Goya) (canned)
• 1 3/4 cups water
• 2 tablespoons tomato sauce
• 1 tablespoon sofrito (see my recipe here https://wp.me/scOthW-sofrito)
• 1/4 teaspoon turmeric
• 1 teaspoon adobo (Goya)

Of course, if you want to feed a larger crowd, go ahead and double or triple the recipe.

INSTRUCTIONS

• Add all ingredients to a medium pot and bring to a boil
• Cover and simmer on low for 20 minutes
• Serve with salad and protein of your choice