Beefless Sourdough Skillet

If you’re finding that you have too much sourdough starter, this is a great way to use some of it. But if you are wondering what a sourdough starter is, go to my post Sourdough Starter to learn about it.

INGREDIENTS

• 3 cups beefless meat 
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt 
• 3 tablespoons nutritional yeast
• 1/2 teaspoon dried basil
• 2 tablespoons of butter (melted)
• 2 tablespoons olive oil
• 1 egg
• 1 teaspoon baking powder
• 3/4 cup of fed sourdough starter (starter that has been fed within the last 4-12 hours) 
• 1/2 cup vegan shredded cheese

INSTRUCTIONS

• Preheat oven to 350° F
• Preheat 8” cast iron skillet on medium
• Add oil to skillet
• Place beefless meat in skillet
• Add garlic powder, onion powder and nutricional yeast
• In a bowl, combine sourdough starter, egg, basil, salt, butter and mix well
• Pour the sourdough mixture over the meat and sprinkle shredded cheese
• Bake for 25 minutes
• Broil for 2 minutes  or until golden

*If you would like to make this recipe Gluten free, here is my post on How to Make a Gluten Free Sourdough Starter.*  https://wp.me/pcOthW-fU